Granola!!!!
I just made my second batch of granola.
Preheat oven to 350F.
In a big bowl put:
1 cup rolled oats
handful of almonds
handful of pumpkin seeds
handful of sunflower seeds
maple syrup to taste
honey to taste
dried cranberries (added after baking)
Stir everything but dried cranberries, until blended, spread on a jellyroll pan lined with parchment paper. Bake for 15 mins, then stir, bake for another 10-15 mins and stir again. Do not overbake. This is when I added the dried cranberries. Remove granola mixture from pan with parchment paper and put on counter to cool. Put into a quart mason jar and tightly seal. Use within 2 weeks, OH SO YUMMY!!!
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